Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Sep 14 '07 fra>eng faiblement alcoolisé light in alcohol pro closed ok
4 Sep 1 '07 fra>eng matières sèches dry goods pro closed ok
4 Aug 23 '07 fra>eng barriques renouvelées au sixième one sixth of the barrels renewed every year pro closed ok
- Aug 6 '07 fra>eng mariant l’éphémère et le pérenne marrying momentary existence with a suggestion of perpetuity pro closed no
- Jul 30 '07 fra>eng le vin effervescent.... all kinds of sparkling wine including /excluding artificially sparkling wines pro closed no
- May 23 '07 fra>eng débourbage separation of the juices from matter in suspension pro closed ok
- Apr 14 '07 fra>eng dans un léger boisé bien fondu with a light, very mellow woodiness pro closed ok
4 Nov 14 '06 fra>eng Une famille: un savoir faire One family: five generations of experience pro closed ok
4 Nov 13 '06 fra>eng stade de maturation various ages pro closed no
- Nov 4 '06 fra>eng dynamisation (effective) marketing tools pro closed no
- Oct 8 '06 fra>eng raisins passerillés grapes that have been left to dry on the vine pro closed ok
- Sep 13 '06 fra>eng un pressureur careful pressing of the grapes pro closed no
- Aug 18 '06 fra>eng caution a safe bet/solid number/ standby/ pro closed no
- May 15 '06 fra>eng lutte raisonnée Minimum use of pesticides pro closed ok
- May 5 '06 fra>eng se développer (of a wine) is developing/becoming established pro closed no
- Apr 8 '06 fra>eng se parent present themselves pro closed ok
- Mar 28 '06 fra>eng ...une bouche de demi puissance medium body pro closed ok
4 Mar 23 '06 fra>eng éponyme The XXXXXs (family name) pro closed ok
- Aug 8 '03 fra>eng palissee attached to a system of support wires pro closed ok
3 Mar 24 '03 fra>eng auge Vat pro closed ok
- Dec 31 '02 fra>eng cèpage grape variety pro closed ok
- Dec 31 '02 fra>eng secher son fruit lose pro closed no
Asked | Open questions | Answered